

Join us for an evening of celebrating the culinary creativity of Chefs from around Hawai'i Island!
Tickets & Program
Sunday, June 12
Hotel Ballroom
$85 General
$99 VIP (sold out)
(Early Access & Table Seating)
11:00 AM - Early Access
11:30 AM - General Access
Made in Hawai'i vendors will be selling their items and a cash bar will be available.
Voting for the Cook-off chef's will only be available to those who attend this event!

Cook-off Chefs
Guests will be part of choosing the cook-off champ! Voting will begin at 12:30pm and will close at 1:30pm. The winner will be announced shortly after voting closes. Only those who attend this event will be able to vote.
Chef Tasting Stations
Chef Chris Galindo - Lindo Culinary Creations
Chef Muzzy Fernandez - InstaGrindz
Chef Dayne Tanabe - Dyne by Chefbuddha
Chef Junior Ulep - Meridia Restaurant at the Westin Hapuna Beach Resort
Chef Bryan Fujikawa - Kona Grill House
Chef Tracey & Chef Bright - Formerly the Feeding Leaf
Chef Charles Gillis - Fairmont Orchid
Chef Michelle - Any Kine Wontons
Chef Matt Raso - Mauna Lani Auberge Resorts Collection
Chef Clem Kaimiola - Courtyard King Kamehamehaʻs Kona Beach Hotel
Kamahaʻo Ocean - Pāʻina by Ocean
Chef Christopher - Dragonfly
Chef Thepthikone Keosavang - TK Noodle House
Made in Hawai'i Vendors
Pickle Plate - Shannon Ramirez
Pure Hawaiian Honey Co. - Lurie Lincoln
The Toothsweets Mochi Co. - Tihana Campell
Ahualoa Family Farms - Kieshla Velez
Hamakua Coast Premium - Kalei Jury
Hawaiian Belley Jelly - Cobey Ackerman
Likolehua Butter - Dawn Kānaliʻi-Kleinfelder
Paradise Found Coffee - Tom Bridges
Dragon Shrimp Chips - Ivan Hegent
Guests will have a chance to vote for their favorite participating Chef or Company! The winning station will receive the Peopleʻs Choice Award! Voting will begin at 12:30pm and will close at 1:30pm. The winner will be announced shortly after voting closes. Only those who attend this event will be able to vote.